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Recipe
of the Month
Kahlua
Mudslide Brownies ( Makes 24)
2 cups flour
1/2 teaspoon
baking powder
1/2 teaspoon
salt
2/3 cup
unsalted butter
4 oz.
unsweetened chocolate, chopped
3 eggs
1 1/2 cups
sugar
4 Tbsp Kahlua
2 Tbsp
Carolans Irish Cream
1 Tbsp vodka
3/4 cup
coarsely chopped walnuts (optional)
Kahlua Glaze
(recipe follows)
Sift flour
with baking powder and salt. In small saucepan, combine butter and
chocolate. Set over low heat, just until chocolate is melted. Set
aside. In bowl, beat eggs with sugar until light. Beat in dry
ingredients, chocolate mixture, Kahlua, Irish cream liqueur and vodka.
Fold in nuts. Pour into 13x9 - inch pan and bake at 350F., about 25
min. Cool in pan. Spread with Kahlua Glaze. Cut into squares and
serve.
Kahlua Glaze:
11/4 cups
powdered sugar
3 Tbsp.
Kahlua
In small
bowl, blend sugar with Kahlua until smooth.
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